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Crestline is committed to providing the help and guidance that every customer needs to be successful when showcasing their brand or message through promotional products. We give customers the information and support they need to achieve success-regardless of their level within their organization or type of organization that they work for. Responsible for preparing for and serving guests during banquet functions in accordance with hotel standards of food and beverage quality, presentation, sanitation and warm hospitality.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.PARxTY : HUSH HUSH performing \
Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Fill out floor plan by checking station rotation chart. As sidework schedule on floor plan. Post floor plan at host stand.
Fill out menu class form, gather specials and daily information from expeditor or food production manager.
Conduct menu class. Seat guests following a rotation of stations, issue menus. If there is an extra seat, and no DRA, remove the extra silverware and return them to credenza. Record of guests on guest flow chart per station. Next in rotation should be marked on this sheet. Be familiar with hotel facilities and their location and hours of operation or where to direct guests to find this information.
Know directions to get to hotel. Each employee is expected to carry out all reasonable requests by management that the employee is capable of performing. Experience: service experience preferred. Must be able to follow directions and get along well with others. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender identity, or disability status. Lensa logo Up.
Job Company. Company Description Crestline is committed to providing the help and guidance that every customer needs to be successful when showcasing their brand or message through promotional products. Check restaurant for proper set-up upon arrival. Check micro machines to make sure they are set to the proper menu.
Know micro procedure if applicable. Check opening sidework before sending servers on break. Education: High school diploma or GED preferred. This job was posted on Tue Aug 10 and expires on Thu Sep 09 Tasks Communicate with customers regarding orders, comments, and complaints. Accept payment from customers, and make change as necessary. Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper.
Prepare daily food items, and cook simple foods and beverages, such as sandwiches, sal, soups, pizza, or coffee, using proper safety precautions and sanitary measures. Clean and organize eating, service, and kitchen areas. Monitor and order supplies or food items and restock as necessary to maintain inventory.
Serve customers in eating places that specialize in fast service and inexpensive carry-out food. Collect and return dirty dishes to the kitchen for washing.
Wash dishes, glassware, and silverware after meals. Notify kitchen personnel of shortages or special orders. Relay food orders to cooks. Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags. Cook or reheat food items such as french fries. Perform personnel activities such as supervising and training employees. Distribute food to servers. Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations deated by customers. Arrange tables and decorations according to instructions.
Serve food and beverages to guests at banquets or other social functions. Provide caterers with assistance in food preparation or service. Plan, prepare, and deliver meals to individuals with special dietary needs. Skills Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Speaking - Talking to others to convey information effectively. Service Orientation - Actively looking for ways to help people. Knowledge Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
Sales and Marketing - Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems. Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications. English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
Public Safety and Security - Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions. Crestline Construction Description Crestline is committed to providing the help and guidance that every customer needs to be successful when showcasing their brand or message through promotional products.
Type Other Organization.
Website Visit Website. Total job postings in the past Based on job boards, duplications excluded Job category Distribution 6 months 1 year Food Services The Housekeeping Aide cleans and maintains all corridors, vending areas, elevators and landings and service areas on guest room floors, ensuring hotel's standards of cleanliness.
The Housekeeping Porter cleans and maintains all corridors, vending areas, elevators and landings and service areas on guest room floors, ensuring hotel's standards of cleanliness. Show More. Overview The Front Desk Night Clerk will serve as ambassador to the hotel handling all check-in and check-outs, answering incoming calls while upholding Guest Service Standards.
Functions will also. Overview The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel. To accomplish this job successfully, an individual must be able to perform, with or. The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel. To accomplish this job successfully, an individual must be able to perform, with or without.
We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we have the most amazing time doing it. Overview: Responsible for preparing for and serving guests during banquet functions in accordance with hotel standards of food and beverage quality, presentation, sanitation and warm hospitality.
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