Added: Trevar Weekes - Date: 21.11.2021 17:42 - Views: 29715 - Clicks: 2961
Daily Schedule Day 1: am - pm Day 2: am - pm Day 3: am pm.
Space is limited to the first 24 people so make sure to register soon! PORK is a three-day, hands-on educational opportunity to update interested participants on quality and consistency issues in the pork industry. It includes insight on value differences in swine, pork carcasses, pork primals and processed pork products due to quality variation.
Through PORKyou will have the chance to evaluate eight live hogs. The animals will be processed during the class with participants learning about grading, food safety and product processing.
Finally, the class will make and sample processed product from the hogs including pumped loins, bacon, hams and sausage. To be eligible for a refund of event registration fees, requests must be received in writing.
Cancellations after the two week point will not be refunded. My AMSA.
Change Password. PORK is a three-day, hands-on experience deed to update participants on quality and consistency issues in the pork industry. Cancellation Policy: To be eligible for a refund of event registration fees, requests must be received in writing.
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Rubberband Ladyemail: [email protected] - phone:(704) 181-3440 x 5554
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